Egyptian Berseem is known as “King of Forage Crops”, it was one of the earliest forage crops to be sown during the first Egyptian dynasty (3500 – 3800 BC). Known for centuries, both as a fodder and for soil fertility maintenance, Berseem plays an important role in the sustainability of the agricultural land around the world.
Egyptian Berseem Clover Seeds are a fast growing, multi-cut annual legume that contains high concentration of nutrients, primarily protein and minerals. It is also a very palatable, high quality green forage, rendering it one of the best forage crops in the world.
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