Why Egypt?

Since the dawn of civilization, Egypt has been known as ‘The Farm of the World’, with vast, immensely fertile lands, moderate climate all year round, and a consistent pulsing vein of water supply running right through it from south to north- namely The Nile. Banking heavily on consistent water supplies mainly from the Nile along with underground wells and the occasional rain, Egyptian agricultural soil continues to yield bountiful crops that have been nurtured by capable hands from sowing to reaping.

The unique geographical position of the country, the climatic nature, soil conditions in addition to qualified researchers and low manufacturing cost all contribute in making Egypt one of the biggest potential countries for exporting herbs, spices, medicinal plants, vegetables, oil seeds and many other crops.

All the elements place Egypt at an exceptional position and make it the natural, logical choice for those seeking to obtain agricultural products with the finest quality and constant supply.